Join Geoff at Customs House for a five course dinner expertly created by Executive Chef John Offenhauser paired with 6 Geoff Merrill wines.

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First Course

Tempura Oyster│Nori│Wasabi Soy

2020 by Merrill Dancing Queen Riesling

Second Course

Smoked Yellow Fin Tuna│Bonito Watermelon│Buckwheat│Nori│Edamame

2020 by Merrill Charley Rose Dry Rosé

Third Course

Brisbane Quail│Pancetta│Parmesan Potato

2016 Reserve Chardonnay

Fourth Course

Eye Fillet│Black Garlic│Roast Beets│Manchego Croquette│King Brown Mushroom

2014 Jacko’s Shiraz

2013 Reserve Shiraz

Fifth Course

Gruyère AOP││Cave Aged Cheddar Spring Roll

2012 Reserve Cabernet Sauvignon