Join Geoff at The Kentish Hotel in North Adelaide. Head Chef Albert Sony has created an amazing 4 course menu and we have matched them with a selection of Geoff favourite releases.
Wine On Arrival
2020 by Merrill Charley Rose Dry Rosé
Entrée 1
Asian Smoked Tuna Tartar, avocado mousse, marinated apple, spiced tomato essence, sesame rice crisp
2020 by Merrill Dancing Queen Riesling
Entrée 2
Duck Tocino, spiced pumpkin puree, blue cheese, mushroom
2019 by Merrill Georgie May Chardonnay
2016 Reserve Chardonnay
Main
Dry Angus Eye Fillet, parsnip puree, smoked bacon and truffle pearl barley, shallot and port wine reduction
2018 by Merrill Grumpy Gramps Grenache
2013 Reserve Shiraz
Cheese Plate
Cheese Culture Cloth Cheddar (AUS)
Brie de Normandie (NZ)
Hervé Mons Bleu d’Auvergne (FR)
served with muscatels, lavosh, crackers and strawberries
2015 Parham Cabernet Sauvignon
