Dinner with Geoff at The Kentish Hotel

Join Geoff at The Kentish Hotel in North Adelaide. Head Chef Albert Sony has created an amazing 4 course menu and we have matched them with a selection of Geoff favourite releases.

Wine On Arrival

2020 by Merrill Charley Rose Dry Rosé

Entrée 1

Asian Smoked Tuna Tartar, avocado mousse, marinated apple, spiced tomato essence, sesame rice crisp

2020 by Merrill Dancing Queen Riesling

Entrée 2

Duck Tocino, spiced pumpkin puree, blue cheese, mushroom

2019 by Merrill Georgie May Chardonnay

2016 Reserve Chardonnay


Dry Angus Eye Fillet, parsnip puree, smoked bacon and truffle pearl barley, shallot and port wine reduction

2018 by Merrill Grumpy Gramps Grenache

2013 Reserve Shiraz

Cheese Plate

Cheese Culture Cloth Cheddar (AUS)

Brie de Normandie (NZ)

Hervé Mons Bleu d’Auvergne (FR)

served with muscatels, lavosh, crackers and strawberries

2015 Parham Cabernet Sauvignon

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