Join Geoff at Sunny’s Margate Beach for a six course degustation menu paired with a selection of his favourite Merrill releases.

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1st Course

Sesame crusted tuna, miso dressing, crushed edamame, pickled daikon

2020 by Merrill Dancing Queen Riesling

2nd Course

Adulusian Gazpacho, Artisan bread, sherry rouille

2020 by Merrill Charley Rose Dry Rosé

3rd Course

Calamari Ceviche, curry spice, mango, citrus pearls

2016 Reserve Chardonnay

4th Course

Slow Cooked Duck Flat Bread, orange marmalade, thyme + vinegar mayonnaise, sticky onion

2018 by Merrill Grumpy Gramps Grenache

5th Course

Slow Braised Shoulder of Beef, Yorkshire pudding, coffee demi glacé, minted pea and blackberry

2013 Reserve Shiraz

6th Course

Chocolate mousse, fresh berries

2006 Henley Shiraz