Join Geoff at the Port Office Hotel for a 4 course menu paired with a selection of Geoff’s favourite wines.
Bookings: Call the Port Office Hotel on (07) 3003 4713 or email functions@portofficehotel.com.au
Canapes
Reef Fish & Scallop Nummus Coconut, sesame seeds, coriander & chilli
2020 by Merrill Dancing Queen Riesling
2020 by Merrill Charley Rose Dry Rosé
Entrée
Roast Game Farm Duck Breast, French lentils, braised red cabbage, crispy cavolo nero & blueberry jus
2018 by Merrill Grumpy Gramps Grenache
2014 Bush Vine Shiraz Grenache Mourvèdre
Main
Braised Short Rib, celeriac puree, pancetta, pickled shallots & jus
2017 by Merrill Saint Nic Shiraz Cabernet
2012 Reserve Cabernet Sauvignon
Dessert
Cheese Plate
2013 Reserve Shiraz
2006 Henley Shiraz
