To celebrate the launch of the new Parham Cabernet Sauvignon, we invited some of our mates to the winery for a dinner and laugh.
A seven course degustation menu was expertly created by chef Josh de Haas for the evening along with a selection of Geoff’s favourite wines from both past and present releases.
We were joined by a selection of our Australian distributors, trade customers, family and mates including Australia’s most respected wine journalist James Halliday ensuring a great night was had by all.
